Blueberry Sorbet

This blueberry sorbet is beaming with healthful antioxidants, and is sure to please your sweet tooth too!

Ingredients

• 3 cups fresh or frozen blueberries, thawed
• 1/2 cup water
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon salt

Instructions

1. Place all ingredients in a blender or food processor; process until smooth.
2. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour.
3. Let stand about 10 minutes before serving.

Makes 5 servings. Serving size = 1/2 cup. Per serving:

77 calories, 0 grams fat, 20 grams carbohydrate, 1 gram protein, 2 grams fiber, 0 mg. cholesterol, 60 mg. sodium

This blueberry sherbet/sorbet recipe is courtesy of www.health.com

Leave Blueberry Sorbet and See More Lap Band Recipes

Return to Lap Band Surgery Site Home Page