Home
Overview
Lap-Band Diet
Vitamin Info
eStore
FUN Stuff
Recipes
Food Journal
Diet FAQ's
BMI
Cost
Find a Surgeon
Results Gallery
LapBand Updates
BLOG Here!
Tucson Lap-Band
Product Reviews
TOOL BOX
Meet Me!
Contact
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

I'm hopeless

by Sherry Baker
(TX)

I had my lapband surgery over a year ago. In the beginning I wasn't hungry at all & lost over 35 pounds. And then that was it. No more weight loss.

I've had 4 fills and I'm scheduled for another tomorrow morning. I'm wondering if I should ask my doctor for an x-ray to see it the band is still in place. I can't believe I went through all this and still can't lose weight. I feel hopeless.



It's not uncommon for hunger to return and to be able to eat larger portions as time goes on after lap band surgery.

Eating at regular, planned meal times ONLY and following the suggested portions in the lap band food pyramid should help. (See sample menu suggestions at the bottom of the page here.)

You can do this. Plan your meals in advance, and stick to your plan. Use small dishes and eat slowly and mindfully. Start a food journal to determine exactly what may be undermining your weight loss efforts.

Keep at it...don't give up!

Comments for
I'm hopeless

Click here to add your own comments

I know how you feel
by: Anonymous

I too had a gastric band a year ago and I am frustrated as I have heart burn at night and can eat normal and all I get told from the nurse is it will kick in soon. I paid a lot of money and no one is bothered. Customer care is crap. Feel better getting it off my chest..

Gym
by: Golden Lover

Are you exercising??? That is SOOOO important! Never forget that the lap band is a tool that will help you, but ONLY YOU can make the decisions of what to eat....and how much to exercise...BE STRONG!!! It is not easy, but the results are worth it!!! Believe me!!

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask the Dietitian